Campfire Broccoli Quiche: A Delicious Recipe for Outdoor Cooking

There’s something magical about cooking outdoors, especially when the meal is as delicious as a campfire broccoli quiche. Whether you’re camping in the wilderness or just enjoying a cozy backyard fire, this recipe brings the comfort of a homemade quiche right to your campfire. Packed with fresh broccoli, creamy cheese, and savory eggs, this dish is easy to prepare, fun to cook, and even more fun to eat.

The Perfect Campfire Meal

The beauty of cooking over a campfire is how simple and versatile it can be. This campfire broccoli quiche doesn’t require an oven or complicated equipment. With just a few basic ingredients and a trusty cast-iron skillet, you can create a mouthwatering, comforting meal that will keep everyone coming back for seconds.

Ingredients You’ll Need:

  • 1 pre-made pie crust (or homemade if you’re feeling adventurous!)
  • 2 cups of fresh broccoli, chopped
  • 4 large eggs
  • 1 cup of shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup of milk
  • Salt and pepper to taste
  • A pinch of garlic powder (optional)
  • Butter or oil for greasing the skillet

How to Make Campfire Broccoli Quiche

  1. Prepare Your Skillet: Start by greasing your cast-iron skillet with butter or oil. This ensures that your quiche doesn’t stick while cooking over the flames. If you’re using a pre-made pie crust, place it directly in the skillet.
  2. Cook the Broccoli: On the campfire, heat a small pan with a bit of butter or oil. Sauté the chopped broccoli until it’s tender and slightly browned. This step brings out the broccoli’s flavor and gives it a perfect texture for the quiche.
  3. Mix the Eggs and Cheese: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using). Stir in your shredded cheese for that creamy, cheesy goodness.
  4. Assemble the Quiche: Spread the sautéed broccoli evenly across the pie crust in the skillet. Then pour the egg mixture over the top, ensuring the broccoli is covered with the cheesy eggs.
  5. Cook Over the Fire: Place the skillet over the campfire, either on a grate or directly over the embers. Cover it with a lid (or foil if you don’t have a lid) to trap the heat and help the quiche cook evenly. Allow it to cook for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.
  6. Serve and Enjoy: Once your quiche is fully cooked, carefully remove it from the campfire. Let it cool for a few minutes before slicing and serving. Enjoy your savory, cheesy, and satisfying campfire quiche with your fellow adventurers!

Why You’ll Love This Recipe

Not only is this campfire broccoli quiche delicious, but it’s also incredibly flexible. Feel free to add your favorite ingredients like bacon, mushrooms, or even a sprinkle of hot sauce to spice it up! It’s the perfect meal to enjoy outdoors, combining the beauty of nature with the satisfaction of a hearty, homemade dish. The best part? It’s so easy that you can get the whole family involved in the cooking process, making it a fun activity for everyone!

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