Are you looking to spice up your RV camping menu? Try our mouthwatering recipe for campfire nachos—an easy and delicious treat the whole family will devour! Here’s how to whip up this crowd-pleasing dish under the open sky:
Ingredients:
– Tortilla chips
– Shredded cheese (cheddar or your favorite blend)
– Cooked ground beef or shredded chicken
– Sliced jalapeños (optional)
– Diced tomatoes
– Sliced black olives
– Chopped green onions
– Sour cream and salsa for topping
Steps:
1. Prepare Your Fire: Start by building a campfire and letting it burn down to hot coals, perfect for cooking.
2. Layer Your Nachos: Grab a cast-iron skillet or use heavy-duty aluminum foil. Layer tortilla chips evenly, followed by shredded cheese, cooked meat, jalapeños (if using), tomatoes, and black olives. Repeat for additional layers as desired.
3. Cook Over the Fire: Place your skillet or foil packet on a grill grate over the hot coals. Cover with a lid or another foil to create an oven-like environment. Let it cook for 10-15 minutes or until the cheese is melted and bubbly.
4. Add Toppings and Serve: Remove from heat and garnish with chopped green onions, sour cream, and salsa. Dig in and enjoy your gooey, flavorful campfire nachos!
5. Clean Up: For easy cleanup, dispose of foil or wash your skillet with biodegradable soap and water, ensuring to leave no trace.
Get ready to impress your fellow campers with this irresistible campfire dish! Contact us at Patriot RV LLC for more camping recipe ideas and tips. Happy cooking!
